Harvesting Lavender

It's harvest season here in the Midwest.  The tomato plants are dripping with fruit, tiny green peppers are tucked beneath waxy foliage, and the herb garden has finally taken hold.  Lavender, so pretty to look at and a great attraction for pollinators, has the added bonus of multiple household applications.  Sachets are easy to whip up using muslin or cheesecloth and keep drawers and closets smelling fresh.  The buds can also be added to homemade body care products such as bath salts, toners, or soaps.  My mom makes a delicious lavender infused honey and I've been known to add the blossoms to my iced tea blend.

It's a good idea to cut the lavender before the buds turn to blossom.  They tend to hold their form much better during the drying process and last longer if being stored for later use. Start by carefully cutting your lavender (one stem at a time) as close to the host branch as possible.  Taking the time to prune correctly will make for a healthier plant.  When you have finished harvesting, divide the lot into equal piles of desired size.

Wrap each bundle tightly with butcher's twine or unbleached string and hang to try.  The bundles will last well into the year.  If you prefer to store the buds separately wait until completely dry before gently removing them from their stalks.  Store them somewhere cool in a clean jar or tin.

~Happy Tuesday Everyone~